dark meat и white meat

См. также в других словарях:

• dark meat — dark ,meat noun uncount meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat …   Usage of the words and phrases in modern English

• dark meat — noun the flesh of the legs of fowl used as food • Hypernyms: ↑meat • Part Holonyms: ↑bird, ↑fowl, ↑drumstick, ↑second joint, ↑thigh * * * noun : dark colored meat especially in poultry …   Useful english dictionary

• dark meat —    1. the flesh of poultry other than the breast    A survival from the days when prudery forbade the mention of breasts and legs, which also became benders or lower limbs.    See also white meat1.    2. American    a black woman viewed sexually… …   How not to say what you mean: A dictionary of euphemisms

• dark meat — 1. meat that is dark in appearance after cooking, esp. a leg or thigh of chicken or turkey (distinguished from white meat). 2. Slang (vulgar). a black person, considered as a sexual partner. [1855 60, Amer.] * * * …   Universalium

• dark meat — UK / US noun [uncountable] meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat …   English dictionary

• dark meat — noun a) The legs, thighs and wings of poultry. b) A black person, regarded as a sex partner. Ant: white meat …   Wiktionary

• white meat — noun uncount 1. ) meat such as chicken or PORK that is pale after you have cooked it. Meat that is dark after cooking is called red meat. 2. ) meat from the top part of a bird, for example its wing or its breast. Meat from the lower part is… …   Usage of the words and phrases in modern English

• meat — (n.) O.E. mete food, item of food (paired with drink), from P.Gmc. *mati (Cf. O.Fris. mete, O.S. meti, O.N. matr, O.H.G. maz, Goth. mats food, M.Du., Du. metworst, Ger. Mettwurst type of sausage ), from PIE *mad i …   Etymology dictionary

• White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Meat slurry — A meat slurry, reconstituted meat, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry also eases the process of meat distribution and is more malleable… …   Wikipedia